Thursday, November 30, 2017

29 Nov Thursday, November 30, 2017

Salads   

  • Grilled mahi mahi over mixed greens with roasted cauliflower, broccoli and bell peppers, served with an Italian dressing – $12.50
  • Fried chicken salad with tomatoes, red onion, mushrooms and a dijon vinaigrette – $12.25

Entrees   

  • Honey dijon popcorn chicken and BBQ pork rib combo plate  – $12.75
  • Pork nishime –  $12.50
  • Sauteed mahi mahi with a soy chili vinaigrette – $15.50

Dessert    

  • Mint chocolate chip bread pudding layer cake – $5.50

 

Today’s Pau Hana Special

Shrimp scampi with pasta, freshly baked foccacia, tossed green salad, dried mango cheesecake

$49.95