Thursday, November 2, 2017

01 Nov Thursday, November 2, 2017

Salads   

  • Grilled herbed chicken over mixed greens with fresh asparagus, roasted fingerling potatoes, eggs and grape tomatoes, served with a white balsamic vinaigrette – $12.25
  • Seared lemongrass infused mahi mahi over mixed greens with carrots, bell peppers and roasted curried cauliflower, ginger soy vinaigrette – $12.50

Entrees   

  • Sauteed fresh caught mahi mahi served with a caper butter sauce  – $16.25
  • Pork bulgogi topped with kim chee –  $12.50  
  • Furikake ahi katsu with a kim chee aioli – $15.95

 

Dessert    

  • Cookies and cream brownie cheesecake  – $5.50

 

 

Today’s Pau Hana Special

Smoked BBQ beef ribs with guava BBQ sauce, creamy mashed potatoes, roasted vegetables and a mini apple pie with caramel sauce

$49.00