Thursday, November 16, 2017

15 Nov Thursday, November 16, 2017

Order your Thanksgiving pies today for pick up on Wednesday, November 22nd!

Salads   

  • Seared mahi mahi over mixed greens, with cucumber, black beans, garbanzo beans, tomatoes and parmesan cheese, Italian dressing – $12.50
  • “Tabouli” salad made with couscous, cucumbers, tomatoes and fresh herbs in a lime and extra virgin olive oil vinaigrette – $11.50

Entrees   

  • Thai coconut curry chicken wings – $11.95
  • Pork nishime and grilled teriyaki chicken combo plate –  $12.50
  • Sauteed salmon served with a Hamakua mushroom and roasted corn relish – $16.25

Dessert    

  • Toasted Hawaiian cream pie – layers of coconut cream with macadamia nut caramel, lilikoi chiffon and pineapple buttercream – $5.50

 

 

Today’s Pau Hana Special

Grilled herb marinated ahi, rice pilaf, creamed spinach and caramel pecan bars

$50.00