Monday, November 27, 2017

23 Nov Monday, November 27, 2017

Salads

  • Fresh kale salad with roasted mushrooms, tomatoes and red onions, served with a white balsamic dressing – $11.50
  • Seared furikake crusted ahi over mixed greens with cucumber, tomatoes, bell peppers, and an oriental dressing – $12.50

Entrees   

  • Okinawan pork and chicken katsu combo plate  – $12.50
  • BBQ chicken with baked beans –  $12.95
  • Furikake crusted ahi served with a wasabi aioli – $15.25

Dessert    

  • Chocolate dobash cupcakes – $5.50

 

 

Today’s Pau Hana Special

BBQ smoked beef brisket, mashed sweet potatoes, creamed vegetables and  lilikoi bars

$43.50