Monday, November 13, 2017

11 Nov Monday, November 13, 2017

Order your Thanksgiving pies today for pick up on Wednesday, November 22nd!

Salads   

  • Chicken wrap filled with corn, black beans, lettuce and tomatoes with an avocado dressing, served with a side of fresh greens – $11.50
  • Grilled chili ahi over mixed greens with cucumber, tomatoes, bell peppers, and a citrus vinaigrette – $12.50

Entrees   

  • Pork adobo  – $11.50
  • Red wine braised beef shortrib loco moco –  $12.95
  • Grilled hebi served with a white balsamic vinaigrette – $15.25

Dessert    

  • Chocolate chantilly cake – $5.50

 

 

Today’s Pau Hana Special

Pork nishime, Steamed Rice, Potato Macaroni Salad, and lilikoi cheesecake squares

$44.50