Friday, December 1, 2017

30 Nov Friday, December 1, 2017

Salads   

  • Grilled monchong over fresh greens with carrots, mushrooms and tomatoes, served with a sweet pimento vinaigrette – $12.50
  • Seared furikake mahi mahi over mixed greens with radish, cucumbers, carrots and a honey ginger vinaigrette – $12.50

Entrees   

  • Sauteed ahi served with a shiro miso aioli  – $15.50
  • Pork cutlet loco moco –  $12.25  
  • Grilled fresh hebi (spearfish) served with a Thai sweet chili vinaigrette – $15.75

Dessert    

  • Okinawan sweet potato haupia pie – $5.50

Today’s Pau Hana Special

Beer battered fish and kettle chips with tartar sauce, fresh tossed greens salad and a bag of cookies

$49.95