Aloha Friday, November 3, 2017

02 Nov Aloha Friday, November 3, 2017

Salads   

  • Sauteed mahi mahi bites over fresh kale,served with a red balsamic vinaigrette – $12.50
  • Kalbi chicken over mixed greens, served with a creamy Italian vinaigrette – $12.25

Entrees   

  • Sauteed fresh caught mahi mahi served with warm tomato and herb confit  – $16.25
  • Local boy plate filled with shrimp tempura, Portuguese sausage, Spam and fried rice –  $12.50  
  • Grilled fresh ahi served with a cucumber, mushroom and ogo “poke” – $15.95

Dessert    

  • Kim’s fruit cocktail pie  – $5.50

 

Today’s Pau Hana Special

Pork cutlet with gravy, steamed white rice, potato macaroni salad and a bag of cookies

$48.50