Wednesday, October 4, 2017

03 Oct Wednesday, October 4, 2017

Salads   

  • Roasted asparagus with baby tomatoes, caramelized onions and bacon, topped with a sunny side egg – $12.50
  • Grilled ono salad with sweet potato shoot, tomatoes and red onions – $12.50

Entrees   

  • Adobo style chicken wings served with garlic lechon fried rice – $12.25
  • Sauteed ahi with a shiro miso aioli –  $15.75  
  • Wok fried spicy shrimp and eggplant – $15.25

Dessert    

  • Chocolate chip cookie cheesecake – $5.50

 

Today’s Pau Hana Special

Oven roasted BBQ chicken served with baked beans and roasted tri colored baby potatoes, chocolate chip butter mochi bread pudding

$47.00