Wednesday, October 25, 2017

24 Oct Wednesday, October 25, 2017

Salads   

  • Grilled chicken over mixed greens with cucumbers, red onions, tomatoes and feta cheese, white balsamic vinaigrette – $12.25
  • Seared mahi mahi over mixed greens with bell peppers, mushrooms, and carrots, sweet ginger soy vinaigrette – $12.50

Entrees   

  • Shoyu chicken – $11.75
  • Seared fresh ahi served with a shoyu mustard butter sauce –  $16.25
  • Char siu pork ribs and chicken katsu combo plate – $12.75

Dessert    

  • Smoked Japanese cheesecake dusted with matcha powder, miso butterscotch mousse, candied nori and azuki bean crumble –  $5.50

 

 

Today’s Pau Hana Special

Sesame crusted seared fresh ahi with kabayaki, steamed white rice, tossed green salad and sweet potato haupia cupcakes

$52.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.