Wednesday, October 18, 2017

17 Oct Wednesday, October 18, 2017

Salads   

  • Byron’s Southwest grilled chicken wrap served with a side of greens – $11.75
  • Basil seared salmon over mixed greens with bell peppers, mushrooms and carrots, sun dried tomato/basil vinaigrette – $12.50

Entrees   

  • Korean style spicy grilled chicken – $12.25
  • Misoyaki glazed Atlantic salmon –  $15.75
  • Sauteed shrimp with a pickled mango remoulade – $14.75

Dessert    

  • Hurricane popcorn parfait – popcorn panna cotta layered with a toasted furikake cake and salted caramel brittle $5.50

 

Today’s Pau Hana Special

Slow roasted beef striploin, Buttery mashed potatoes, Glazed Carrots and Blueberry M&M cookies

$52.00