Wednesday, October 11, 2017

11 Oct Wednesday, October 11, 2017

Salads   

  • Fresh Inamona Poke over sushi rice with a soy vinaigrette – $12.75
  • Citrus and Herb Marinated Fresh Grilled Ahi over mixed greens and caesar dressing  – $12.75

Entrees   

  • Shoyu Chicken – $10.50
  • Grilled Fresh Teriyaki Ahi –  $15.50
  • Seared Fresh Ahi with a Soy Mustard Butter Sauce – $15.95

Dessert    

  • Dark Chocolate Mousse over White Cake topped with a soft pistacio caramel – $5.50

 

 

Today’s Pau Hana Special

Kalua Pig and Squid Luau with steamed rice, potato macaroni salad, and a ooey gooey caramel pistacio bar

$48.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.