Wednesday, November 1, 2017

31 Oct Wednesday, November 1, 2017

Salads   

  • Marinated broccoli salad with carrots, craisins and candied pecans, served with a meyer lemon dressing – $12.00
  • Asian spiced seared ahi over mixed greens with carrots, cucumbers, tomatoes and a citrus soy vinaigrette – $12.50

Entrees   

  • Sauteed fresh caught mahi mahi with a lemon herb aioli  – $16.25
  • Sous vide Porterhouse steak served with roasted fingerling potatoes –  $15.50  
  • Seared fresh Ahi served with a wasabi cream sauce – $15.95

Dessert    

  • Chocolate trio cookie pie – $5.50

 

 

Today’s Pau Hana Special

Okinawan style braised pork, steamed white rice, potato macaroni salad and Nutella filled chocolate chip cookies

$48.00