Tuesday, October 31, 2017 – Happy Halloween!

30 Oct Tuesday, October 31, 2017 – Happy Halloween!


  • Seared flesh of ahi with a lemon peel crust over graveyard greens, topped with red onion, roasted fingers (fingerling potatoes), sliced radish and fried capers, served with a lemon garlic vinaigrette – $12.50
  • Roasted fungi (mushroom) medley over fresh kale with shredded parmesan and croutons, vampire blood (red balsamic) vinaigrette – $12.50


  • Fresh captured creature of the sea (mahi mahi) crusted with herbs and dirt (bread crumbs), white balsamic venom (vinaigrette) – $16.25
  • Bloody beef and bones – Char siu marinated grilled short ribs –  $14.25  
  • Squealing pork with pumpkin – $12.25


  • Witch’s concoction: flesh (peaches) and cream pie – $5.50


Today’s Pau Hana Special

From the boiling cauldron:  beer battered flesh (ahi) and chips served with chunky ooze (tartar sauce), tossed green salad and azuki bean manju