Tuesday, October 3, 2017

03 Oct Tuesday, October 3, 2017

Salads   

  • Farro Salad with roasted vegetables, red onions and feta cheese on a bed of fresh kale, tossed in a red balsamic vinaigrette – $12.00
  • Grilled spiced Mahi over mixed greens with cucumbers, green beans, tomatoes, and a ginger vinaigrette – $12.50

Entrees   

  • Pork Cutlet with gravy – $12.25
  • Crispy fried whole Kauai shrimp with an onion dust –  $15.50 
  • Lemon grass glazed grilled Ahi – $15.75

Dessert    

  • Coconut tres leches cake – $5.50

Today’s Pau Hana Special

Teriyaki pork with fried rice, crispy spring rolls with shoyu mustard, and a blueberry cheesecake chiffon

$48.00