Tuesday, October 22, 2017

23 Oct Tuesday, October 22, 2017

Salads   

  • Fresh watercress and greens topped with tomatoes, tofu and onions served with a sweet lemon and fried garlic vinaigrette – $11.75
  • Basil seared ahi over mixed greens with roasted mushrooms, red onion, parmesan cheese, pecans and craisins, red balsamic vinaigrette – $12.50

Entrees   

  • Sauteed mahi mahi with a sweet sour glaze – $15.75
  • Pulehu style 1/2 chicken –  $12.75
  • Furikake crusted ahi served with a wasabi aioli – $15.75

Dessert    

  • Shannon‘s better than sex cake –  $5.50

 

 

Today’s Pau Hana Special

Teriyaki meatoaf, Steamed white rice, potato macaroni salad and pineapple crumble bars

$46.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.