Tuesday, October 17, 2017

17 Oct Tuesday, October 17, 2017

Salads   

  • Oriental chicken salad served with a sesame soy dressing – $12.00
  • Penne pasta salad filled with capers, bell peppers, olives and sun dried tomatoes in an Italian dressing – $11.50

Entrees   

  • Local style roast pork with gravy – $12.25
  • Home style baked cornflake chicken –  $11.75
  • Grilled ahi served with a shiro miso aioli – $15.75

Dessert    

  • Banana cream pie –  $5.50

Today’s Pau Hana Special

Furikake crusted ahi with a wasabi aioli, Steamed White Rice, Tossed Green Salad and Blueberry Streusel Cake with Cream Cheese Glaze

$48.50