Tuesday, October 10, 2017

09 Oct Tuesday, October 10, 2017

Salads   

  • Quinoa salad with roasted and fresh vegetables in an Italian dressing, over a bed of fresh kale, served with kale chips – $12.00
  • Balsamic marinated roasted mushroom medley over fresh kale tossed in a balsamic oil, topped with parmesan cheese and candied walnuts – $12.00

Entrees   

  • Pan seared Porterhouse steak with a tamarind barbecue glaze, served with tuscan style mashed potatoes – $18.25
  • Sauteed Atlantic salmon served with a dill butter –  $16.25
  • Baked crab and shrimp crusted ahi – $15.95

Dessert    

  • Pina colada cake –  $5.50

 

 

Today’s Pau Hana Special

Sauteed fresh ahi with a caper butter sauce, Steamed White Rice, Tossed Green Salad, Banana/ chocolate chip /macadamia nut loaf cake

$55.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.