Thursday, October 5, 2017

04 Oct Thursday, October 5, 2017

Salads   

  • Iceberg lettuce wedge served with bacon bits, fried shallots, cherry tomatoes and crumbled blue cheese, served with a creamy blue cheese dressing – $12.00
  • Balsamic mahi mahi over mixed greens with artichokes, tomatoes, cucumbers and a sun dried tomato vinaigrette – $12.50

Entrees   

  • Kalua pork and squid luau combo plate – $12.50
  • Boneless kalbi short rib and Korean chicken combo plate –  $12.75  
  • Crispy fried whole MOI served with a tomato, ogo and wasabi cucumber relish – $18.25

Dessert    

  • Blueberry cream cheese chiffon cake OR Strawberry fondue cake – $5.50 each

 

Today’s Pau Hana Special

Baked crab and shrimp crusted ahi, rice pilaf, roasted vegetable medley and strawberry fondue cake

$49.95