Thursday, October 26, 2017

25 Oct Thursday, October 26, 2017

Salads   

  • Grilled lemongrass chicken over sweet and spicy green papaya with bell peppers, carrots peanuts and fried garlic, ginger vinaigrette – $12.50
  • Fresh caught sesame ahi poke over sushi rice and greens, soy wasabi vinaigrette – $12.50

Entrees   

  • Togarashi crusted fresh ahi, seared rare and served with a ginger soy cream sauce – $16.25
  • Open faced meatloaf sandwich, served with mashed potatoes – $12.50
  • Grilled fresh ahi glazed with a lemongrass caramel sauce –  $16.25

 

Dessert    

  • Macadamia nut chiffon cake –  $5.50

 

 

Today’s Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad and popcorn panna cotta

$47.00