Thursday, October 19, 2017

18 Oct Thursday, October 19, 2017

Salads   

  • Italian style chopped salad with olives, provolone cheese, sun dried tomatoes, salami, prosciutto and a lemon caper vinaigrette – $12.50
  • Grilled ahi over fresh kale with roasted bell peppers, corn and Manchego cheese, sweet corn vinaigrette – $12.50

Entrees   

  • BBQ beef brisket sandwich on a toasted sesame seed bun, filled with home made sauerkraut, lettuce and tomatoes, served with kettle chips – $12.50
  • Herb crusted mahi mahi topped with a white balsamic vinaigrette –  $15.75
  • Japanese chicken curry – $12.50

Dessert    

  • Okinawan sweet potato haupia –  $5.50

 

 

Today’s Pau Hana Special

Oven roasted chicken with pan jus, deep fried mac n cheese balls, tossed green salad and pineapple crumble bars

$47.50