October 2017

Wednesday, October 18, 2017

Salads    Byron's Southwest grilled chicken wrap served with a side of greens - $11.75 Basil seared salmon over mixed greens with bell peppers, mushrooms and carrots, sun dried tomato/basil vinaigrette - $12.50 Entrees    Korean style spicy grilled chicken - $12.25 Misoyaki glazed Atlantic salmon...

Tuesday, October 17, 2017

Salads    Oriental chicken salad served with a sesame soy dressing - $12.00 Penne pasta salad filled with capers, bell peppers, olives and sun dried tomatoes in an Italian dressing - $11.50 Entrees    Local style roast pork with gravy - $12.25 Home style baked cornflake...

Monday, October 16, 2017

Salads    Hanalei taro and Okinawan sweet potato salad, tossed in a Honey Sesame Dressing - $11.50 Caesar salad topped with seared ahi - $12.50 Entrees    Braised beef shortribs served with a mushroom jus - $14.25 Grilled ahi served with a wasabi tobikko aioli -...

Friday, October 13, 2017

Salads Seared Ahi Wedge Salad, Grape Tomatoes, Gorgonzola Cheese, Red Onion, Croutons and a Blue Cheese Dressing - $12.25 Smoked Taro Crouquette, Okinawan Sweet Potato Salad with Bell Peppers and a Oriental Dressing - $12.00 Entrees    Lasagne with Garlic Bread and Tossed Green Salad...

Thursday, October 12, 2017 – Mark’s Place is CLOSED TODAY

Aloha Mark's Place Fans! We'll be closed all day today due to multiple catered events.  We will reopen on Friday with regular business hours to serve you! Thank you for your continued patronage, and we'll see you on Friday.   Mark and the gang at Mark's Place           Consuming raw or...

Wednesday, October 11, 2017

Salads    Fresh Inamona Poke over sushi rice with a soy vinaigrette - $12.75 Citrus and Herb Marinated Fresh Grilled Ahi over mixed greens and caesar dressing  - $12.75 Entrees    Shoyu Chicken - $10.50 Grilled Fresh Teriyaki Ahi -  $15.50 Seared Fresh Ahi with a...

Tuesday, October 10, 2017

Salads    Quinoa salad with roasted and fresh vegetables in an Italian dressing, over a bed of fresh kale, served with kale chips - $12.00 Balsamic marinated roasted mushroom medley over fresh kale tossed in a balsamic oil, topped with parmesan cheese and candied walnuts...

Monday, October 9, 2017

Salads    Oriental Style Chicken Salad, Shredded Carrots, Peppers, Bean Sprouts and Tomatoes with a Honey Sesame Dressing - $12.00 Grilled Togarashi Spice Monchong over Mixed greens with Cucumbers, Tomatoes, Red Onion and a Soy Chili Vinaigrette - $12.50 Entrees    Panko Crusted Ahi Katsu with...

Aloha Friday, October 6, 2017

Salads    Quinoa salad with roasted vegetables, tossed in a citrus vinaigrette - $12.00 Furikake crusted mahi mahi over mixed greens with tomatoes, cucumbers, bean sprouts and an Oriental dressing - $12.50 Entrees    Sauteed salmon served with a pesto cream sauce - $15.75 Cheesy baked...

Thursday, October 5, 2017

Salads    Iceberg lettuce wedge served with bacon bits, fried shallots, cherry tomatoes and crumbled blue cheese, served with a creamy blue cheese dressing - $12.00 Balsamic mahi mahi over mixed greens with artichokes, tomatoes, cucumbers and a sun dried tomato vinaigrette - $12.50 Entrees    ...