October 20, 2017 Friday Specials

19 Oct October 20, 2017 Friday Specials

Salads   

Ribeye Steak Salad with roasted potatoes, grape tomatoes, fresh mushrooms, red onions, and fresh basil vinaigrette $12.95

Shrimp and Crab Salad over mixed greens and a white balsamic vinaigrette  $12.50

 

Entrees   

Sauteed Salmon with a soy truffle vinaigrette $15.95

 

Corned Beef Hash Loco Moco  $11.75

 

Kabayaki Glazed Grilled Ahi $15.95

 

Dessert       

Lilikoi Cheesecake $5.50

Pineapple Oatmeal Crumble Bars $4.50

 

Today’s Pau Hana Special

Alan’s Pork Tofu with steamed rice, potato macaroni salad, and one of our homemade bags of cookies  $47.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.