Monday, October 9, 2017

08 Oct Monday, October 9, 2017

Salads   

  • Oriental Style Chicken Salad, Shredded Carrots, Peppers, Bean Sprouts and Tomatoes with a Honey Sesame Dressing – $12.00
  • Grilled Togarashi Spice Monchong over Mixed greens with Cucumbers, Tomatoes, Red Onion and a Soy Chili Vinaigrette – $12.50

Entrees   

  • Panko Crusted Ahi Katsu with a Shiro Miso Aioli and House Pickled Vegetables – $15.25
  • Kalua Pork Loco Moco –  $11.75
  • Deep Fried Shrimp Karaage with Wasabi Cucumbers – $14.75

Dessert    

  • Lilikoi Cheesecake Squares –  $6.25
  • Coconut Sweet Potato Cheesecake – $6.25

 

Today’s Pau Hana Special

Pork Adobo with Potatoes, Steamed White Rice, Macaroni Salad, Warm Chocolate Chip Bread Pudding

$48.00