Monday, October 2, 2017

01 Oct Monday, October 2, 2017

Salads   

  • Mixed greens topped with a sweet potato, taro and kalua pork crumble, red onion, tomatoes and feta cheese, served with a balsamic vinaigrette – $12.00
  • Seared gingered mahi mahi over mixed greens with tomatoes, bell peppers, cucumbers and a sweet soy vinaigrette – $12.50

Entrees   

  • Grilled Korean style pork bulgogi – $12.25
  • Sauteed mahi mahi served with a sun dried tomato caper cream sauce –  $15.75  
  • Broiled Porterhouse steak served with roasted tri-colored baby potatoes – $16.50

Dessert    

  • Salted caramel cornbread cream cheese cake – $5.50

 

 

Today’s Pau Hana Special

Alan’s chili with beans, steamed white rice, potato macaroni salad and assorted bars (pineapple crumble and peach raspberry)

$44.00