Monday, October 16, 2017

15 Oct Monday, October 16, 2017

Salads   

  • Hanalei taro and Okinawan sweet potato salad, tossed in a Honey Sesame Dressing – $11.50
  • Caesar salad topped with seared ahi – $12.50

Entrees   

  • Braised beef shortribs served with a mushroom jus – $14.25
  • Grilled ahi served with a wasabi tobikko aioli –  $15.75
  • Chicken cutlet loco moco – $12.75

Dessert    

  • Chocolate dream cake –  $5.50
  • Coconut toffee cheesecake – $5.50

 

Today’s Pau Hana Special

Smoked Makaweli beef brisket with a mango barbecue sauce and garlic aioli, Steamed White Rice, Potato Macaroni Salad, Butter Mochi

$48.00