Friday, October 27, 2017

26 Oct Friday, October 27, 2017

Salads   

  • Mixed grain salad with a roasted vegetable medley over mixed greens, tossed in a sun dried tomato balsamic vinaigrette – $12.00
  • Seared ahi over mixed greens, with carrots, bean sprouts and bell peppers, sweet sesame vinaigrette – $12.50

 

Entrees   

  • Grilled fresh ahi served with ponzu  – $16.25
  • Oven roasted lemon thyme 1/2 chicken – $12.50
  • Seared (rare) ahi served with a miso aioli –  $16.25

Dessert    

  • Pumpkin crunch –  $5.50

 

 

Today’s Pau Hana Special

Furikake crusted fresh ahi with a chili aioli, steamed white rice, tossed green salad and a bag of cookies

$52.00