Friday, October 13, 2017

12 Oct Friday, October 13, 2017

Salads

  • Seared Ahi Wedge Salad, Grape Tomatoes, Gorgonzola Cheese, Red Onion, Croutons and a Blue Cheese Dressing – $12.25
  • Smoked Taro Crouquette, Okinawan Sweet Potato Salad with Bell Peppers and a Oriental Dressing – $12.00

Entrees   

  • Lasagne with Garlic Bread and Tossed Green Salad – $12.25
  • Okinawan Pork and Chicken Katsu Combo –  $13.25
  • Seared Fresh Ahi with a Orange Mac Nut Butter Sauce- $15.95

Dessert

Peanut Butter Chocolate Chip Cheesecake – $5.75

 

Today’s Pau Hana Special

Panko Ahi with Tartar Sauce, Steamed White Rice, Garden Green Salad with Papaya Seed Dressing and a Bag of Homemade Cookies – $48.50