Aloha Friday, October 6, 2017

05 Oct Aloha Friday, October 6, 2017

Salads   

  • Quinoa salad with roasted vegetables, tossed in a citrus vinaigrette – $12.00
  • Furikake crusted mahi mahi over mixed greens with tomatoes, cucumbers, bean sprouts and an Oriental dressing – $12.50

Entrees   

  • Sauteed salmon served with a pesto cream sauce – $15.75
  • Cheesy baked chili macaroni served with tossed greens –  $11.50
  • Kauai 4H bred beef burger topped with crispy bacon and melted cheese, served with kettle chips – $15.25

Dessert    

  • Caramel cream cheese macaron pie – $5.50

 

 

Today’s Pau Hana Special

Spicy Korean style grilled pork, kim chee fried rice, steamed shu mai and a bag of cookies

$48.00