October 2017

Wednesday, November 1, 2017

Salads    Marinated broccoli salad with carrots, craisins and candied pecans, served with a meyer lemon dressing - $12.00 Asian spiced seared ahi over mixed greens with carrots, cucumbers, tomatoes and a citrus soy vinaigrette - $12.50 Entrees    Sauteed fresh caught mahi mahi with a...

Tuesday, October 31, 2017 – Happy Halloween!

Salads    Seared flesh of ahi with a lemon peel crust over graveyard greens, topped with red onion, roasted fingers (fingerling potatoes), sliced radish and fried capers, served with a lemon garlic vinaigrette - $12.50 Roasted fungi (mushroom) medley over fresh kale with shredded parmesan...

Monday, October 31, 2017

Salads    Crispy fried eggplant over mixed greens topped with mushrooms, parmesan cheese, red onion, tomatoes and a sweet basil vinaigrette - $12.00 Seared smoked shrimp over mixed greens with tomatoes, bell peppers, cucumbers and an Italian dressing - $12.50 Entrees    Chicken wing adobo -...

Friday, October 27, 2017

Salads    Mixed grain salad with a roasted vegetable medley over mixed greens, tossed in a sun dried tomato balsamic vinaigrette - $12.00 Seared ahi over mixed greens, with carrots, bean sprouts and bell peppers, sweet sesame vinaigrette - $12.50   Entrees    Grilled fresh ahi served...

Thursday, October 26, 2017

Salads    Grilled lemongrass chicken over sweet and spicy green papaya with bell peppers, carrots peanuts and fried garlic, ginger vinaigrette - $12.50 Fresh caught sesame ahi poke over sushi rice and greens, soy wasabi vinaigrette - $12.50 Entrees    Togarashi crusted fresh ahi, seared rare...

Wednesday, October 25, 2017

Salads    Grilled chicken over mixed greens with cucumbers, red onions, tomatoes and feta cheese, white balsamic vinaigrette - $12.25 Seared mahi mahi over mixed greens with bell peppers, mushrooms, and carrots, sweet ginger soy vinaigrette - $12.50 Entrees    Shoyu chicken - $11.75 Seared fresh...

Tuesday, October 22, 2017

Salads    Fresh watercress and greens topped with tomatoes, tofu and onions served with a sweet lemon and fried garlic vinaigrette - $11.75 Basil seared ahi over mixed greens with roasted mushrooms, red onion, parmesan cheese, pecans and craisins, red balsamic vinaigrette - $12.50 Entrees    ...

Monday, October 23, 2017

Aloha! Mark's Place will be closed all day today for catered events.  We'll reopen on Tuesday from 10:00 am until 8:00pm to serve you!     Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical...

October 20, 2017 Friday Specials

Salads    Ribeye Steak Salad with roasted potatoes, grape tomatoes, fresh mushrooms, red onions, and fresh basil vinaigrette $12.95 Shrimp and Crab Salad over mixed greens and a white balsamic vinaigrette  $12.50   Entrees    Sauteed Salmon with a soy truffle vinaigrette $15.95   Corned Beef Hash Loco Moco  $11.75   Kabayaki Glazed...

Thursday, October 19, 2017

Salads    Italian style chopped salad with olives, provolone cheese, sun dried tomatoes, salami, prosciutto and a lemon caper vinaigrette - $12.50 Grilled ahi over fresh kale with roasted bell peppers, corn and Manchego cheese, sweet corn vinaigrette - $12.50 Entrees    BBQ beef brisket sandwich...