Wednesday, September 6, 2017

05 Sep Wednesday, September 6, 2017

Salads   

  • Basil seared ono over mixed greens with carrot, cucumber, and tomatoes, served with a white balsamic dressing   – $12.50
  • Sweet bell pepper and onion salad over mixed greens with parmesan and a citrus vinaigrette – $11.50

 

Entrees   

  • Seared fresh caught ahi served with sweet chili lime butter sauce  – $15.75
  • Shoyu chicken –  $11.25  
  • Grilled fresh caught ahi served with miso shiro aioli – $15.75

 

Dessert    

  • Mango custard cream cheese pie – $5.50

 

Today’s Pau Hana Special

Herb crusted fresh ahi served with balsamic vinaigrette, steamed white rice, tossed green salad and pineapple cobbler

$46.00