Wednesday, September 27, 2017

26 Sep Wednesday, September 27, 2017

Salads

  • Greek style mixed grain salad with roasted eggplant, artichokes, olives, red onion, cucumbers and tomatoes, tossed in a red balsamic vinaigrette – $12.25
  • Seared balsamic garlic mahi mahi over mixed greens with tomatoes, cucumbers, red onion and parmesan cheese, served with mushroom vinaigrette – $12.50

Entrees   

  • Sauteed monchong with a basil pesto aioli – $15.95
  • Korean style spicy grilled chicken –  $12.00
  • Pastele stew served with gandule rice – $12.75

Dessert    

  • Okinawan sweet potato and haupia mousse pie drizzled with caramel sauce – $5.50

 

Today’s Pau Hana Special

Shrimp scampi over linguine in a basil Alfredo sauce, garlic bread, garden greens and tropical cookie sandwich with a sweet potato filling

$52.00