Wednesday, September 20, 2017

19 Sep Wednesday, September 20, 2017

Salads   

  • Grilled Thai chicken over fresh mixed greens, with bell peppers, bean sprouts and radish, sweet chili vinaigrette – $12.25
  • Seared BBQ spiced mahi mahi over mixed greens with tomatoes, corn, black beans and served with a creamy buttermilk dressing – $12.50

 

Entrees   

  • Honey dijon BBQ popcorn chicken – $12.00
  • Sauteed mahi mahi served with a Chinese black bean butter sauce –  $15.75  
  • Shepherd’s pie – $12.00

 

Dessert    

  • Lilikoi chiffon pie – $5.50

 

Today’s Pau Hana Special

Sweet and sour pork spareribs, steamed white rice, chow mein noodles and a bag of Shannon‘s salted caramel popcorn

$48.00