Tuesday, September 5, 2017

02 Sep Tuesday, September 5, 2017

Salads   

  • Seared furikake crusted mahi mahi over mixed greens with cucumbers, tomatoes and bell peppers, sweet ginger vinaigrette  – $12.50
  • Grilled ginger chicken over mixed greens with Hamakua mushrooms, corn, black beans and a lime vinaigrette – $12.25

 

Entrees   

  • Grilled kalbi short ribs – $14.25
  • Oven roasted pork with mushroom gravy –  $12.00  
  • Sauteed opakapaka served with an orange macadamia nut butter sauce – $15.50

 

Dessert    

  • Coconut/ sweet potato swirled cheesecake – $5.50

 

Today’s Pau Hana Special

Okinawan style braised pork, steamed white rice, potato macaroni salad and li hing mui pineapple chips

$46.50