Tuesday, September 26, 2017

25 Sep Tuesday, September 26, 2017

Salads   

  • BBQ brisket salad with bell peppers, corn and mushrooms, served with a chipotle dressing – $12.25
  • Grilled salmon over mixed greens with tomatoes, bell peppers and carrots, served with a roasted red pepper vinaigrette – $12.75

Entrees   

  • Sauteed opakapaka served with a lemon soy butter sauce – $15.95
  • Oyster sauce and ginger roasted 1/2 chicken –  $12.25  
  • Deep fried shrimp tossed in a chili lime peanut sauce – $15.25

Dessert    

  • Chocolate peanut butter chew pie – $5.50

 

 

Today’s Pau Hana Special

Steamed fish with a lup cheong and kamaboko topping, steamed white rice, garden greens with Oriental sesame vinaigrette and peanut butter chews

$48.00