Tuesday, September 19, 2017

18 Sep Tuesday, September 19, 2017

Salads   

  • Made to order seared soy braised pork belly over fresh greens, topped with bell peppers, bean sprouts and carrots, sesame ginger vinaigrette – $12.25
  • Grilled mahi mahi over mixed greens with cucumbers, mushrooms and green beans, served with a sun dried tomato  vinaigrette – $12.50

 

Entrees   

  • Thai yellow curry chicken wings – $12.25
  • Teriyaki grilled Atlantic salmon –  $15.75  
  • Kalua pork loco moco – $12.50

 

Dessert    

  • Tropical dream pie – $5.50
  • Marshmallow Cheerio snack bar with peanuts and M&M’s – $4.50

 

Today’s Pau Hana Special

Char siu chicken, fried rice, crispy fried spring rolls and soft baked chocolate chip, cereal marshmallow cookies

$48.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.