Tuesday, September 12, 2017

11 Sep Tuesday, September 12, 2017

Salads   

  • Grilled garlic herb chicken over mixed greens with carrots, tomatoes and red onions, served with a lemon vinaigrette – $12.00
  • Basil seared mahi mahi over mixed greens with tomatoes, cucumbers and radish, served with a white balsamic vinaigrette – $12.50

 

Entrees   

  • Baked wasabi crab topped ahi drizzled with kabayaki – $15.75
  • Hot pastrami and Swiss sandwich on a toasted pretzel bun, served with French fries –  $12.25  
  • Japanese style pork curry – $11.25

 

Dessert    

  • Chocolate bomb chiffon cake – $5.50

 

Today’s Pau Hana Special

Oyster sauce chicken with baby bok choy, edamame rice, potato macaroni salad and warm butter mochi bread pudding with creme anglaise

$46.75