Thursday, September 7, 2017

06 Sep Thursday, September 7, 2017

Salads   

  • Italian tomato marinated and grilled chicken over mixed greens with red onions, tomatoes and parmesan cheese, served with a sun dried tomato vinaigrette  – $12.25
  • Seared fresh caught ahi over mixed greens with tomatoes, bell peppers, cucumbers and a ginger sesame vinaigrette – $12.50

 

Entrees   

  • Pulehu steak – $15.75
  • Okinawan style braised pork and Korean chicken combo plate –  $12.75 
  • Grilled fresh caught ahi served with a roasted garlic aioli over creamy polenta – $15.75

 

Dessert    

  • Pumpkin crunch – $5.50

 

Today’s Pau Hana Special

Japanese pork curry, steamed white rice, potato macaroni salad and chi chi dango

$45.00