Thursday, September 28, 2017

27 Sep Thursday, September 28, 2017

Salads   

  • Turkey breast, ham and cheese wrap filled with lettuce and tomatoes, served with vegetable sticks and potato macaroni salad  – $12.00
  • Furikake crusted fish over mixed greens with tomatoes and cucumbers, served with a creamy honey sesame dressing – $12.50

Entrees   

  • Aaron’s ground chuck beef cheeseburger with grilled onions and MP special sauce, served with kettle chips – $12.50
  • Sauteed mahi mahi served with a warm tomato, herb and garlic confit –  $15.75
  • Sweet and sour pork spare ribs – $12.25

Dessert    

  • Peaches and cream cake – $5.50

 

 

Today’s Pau Hana Special

Grilled marinated ahi with a warm crab and eggplant relish, rice pilaf, garden greens and raspberry peach crumble bars

$52.00