Thursday, September 21, 2017

21 Sep Thursday, September 21, 2017

Salads   

  • French green bean salad over a bed of greens with red onion and feta cheese, served with a dijon shallot vinaigrette – $12.25
  • Seared fennel and lemon peel infused ahi over mixed greens with cucumbers and tomatoes, served with a lemon vinaigrette – $12.50

 

Entrees   

  • Chicken katsu curry – $12.25
  • Okinawan style braised pork –  $12.00  
  • Blackened mahi mahi with a roasted garlic aioli – $15.75

 

Dessert    

  • Lilikoi and raspberry jam cake – $5.50

 

Today’s Pau Hana Special

Slow roasted New York strip loin of beef, oven roasted potatoes, steamed broccoli and smores topped caramel flan

$52.00