Thursday, September 14, 2017

13 Sep Thursday, September 14, 2017

Salads   

  • Seared ahi over mixed greens with carrots, cucumbers and bell peppers, served with a lemon caper vinaigrette – $12.50
  • Grilled basil shutome Caesar salad – $12.50

 

Entrees   

  • Cheesy baked spaghetti – $11.75
  • Garlic butter sauteed whole Kauai shrimp –  $15.50  
  • Fried ahi belly served with a soy vinaigrette – $14.75

 

Dessert    

  • Mixed tropical fruit chantilly cake – $5.50

 

 

Today’s Pau Hana Special

Baked chicken with mushroom gravy, steamed white rice, tossed green salad and warm apple cobbler

$46.50

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.