Monday, September 18, 2017

17 Sep Monday, September 18, 2017

Salads   

  • Bowtie pasta salad with fresh and roasted vegetables tossed in an Italian dressing, topped with mushroom and spinach arancini – $12.00
  • Grilled sesame mahi mahi over mixed greens with bean sprouts, carrots, cucumbers and a sweet soy garlic  vinaigrette – $12.50

 

Entrees   

  • Pork adobo with potatoes – $11.75
  • Grilled fruikake mahi mahi served with a ginger butter sauce –  $15.75  
  • Lasagne bolognese served with a fresh green salad – $12.25

 

Dessert    

  • Red velvet cake with cream cheese frosting – $5.50

 

Today’s Pau Hana Special

Pan lau lau, steamed white rice, potato macaroni salad and lilikoi cream cheese cake

$47.50

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.