Monday, September 11, 2017

09 Sep Monday, September 11, 2017

Salads   

  • Grilled ginger soy marinated ahi over mixed greens with carrots, radish and cucumber, served with an Italian dressing – $12.50
  • Seared miso salmon over mixed greens with tomatoes, bell peppers, cucumbers and a balsamic lemongrass vinaigrette – $12.50

 

Entrees   

  • Sauteed ahi served with a truffle soy vinaigrette – $15.75
  • Grilled lamb ribs served with a guava barbecue sauce –  $13.75  
  • Pork bulgogi topped with house made kim chee – $12.25

 

Dessert    

  • Cookies and cream cheesecake – $5.50

 

Today’s Pau Hana Special

Kalua pork and cabbage, chicken long rice, steamed white rice, potato macaroni salad and cereal snack mix

$46.00