Friday, September 22, 2017

21 Sep Friday, September 22, 2017

Salads   

  • Herb chicken over bowtie pasta salad filled with sun dried tomatoes, olives, bell peppers and capers in an Italian vinaigrette – $12.25
  • Chef’s salad filled with sliced turkey, ham and roast beef, cheese, eggs and tomatoes, served with traditional 1000 island dressing – $12.25

 

Entrees   

  • Classic tuna melt on house made whole wheat bread, served with crispy kettle chips – $11.25
  • Friday combo special: grilled teriyaki beef served with honey Sriracha popcorn chicken  –  $12.75  
  • Sauteed mahi mahi with a lemon caper cream sauce – $15.75

 

Dessert    

  • Blueberry cream cheese layer cake – $5.50

 

Today’s Pau Hana Special

Pesto roasted 1/2 chicken, mushroom and spinach risotto croquettes with an eggplant caponata, garden greens and a bag of cookies

$49.00