Wednesday, August 9, 2017

08 Aug Wednesday, August 9, 2017

 

Salads   

  • Freshly caught seared ahi over mixed greens with shaved fennel, green beans and grape tomatoes, served with a lemon vinaigrette – $12.50
  • Sesame seared mahi mahi over mixed greens with bell peppers, carrots and tomatoes, served with a garlic curry vinaigrette  – $12.50

Entrees   

  • Grilled kalbi style marinated ahi – $14.95
  • Sweet chili chicken served with shrimp shu mai – $12.25
  • Seared fresh caught ahi served with a soy ginger sake butter sauce  –  $15.25

Dessert     

  • Sweet potato cheesecake with a chocolate coconut mac nut caramel crumble – $5.50

 

Today’s Pau Hana Special

Shoyu chicken, Fried Rice, Chow Mein Noodles and Chocolate Cereal Treats – $46.50