Wednesday, August 23, 2017

22 Aug Wednesday, August 23, 2017

Salads   

  • Grilled garlic chicken over mixed greens with black beans, corn, Manchego cheese and a sweet corn vinaigrette – $12.50
  • Seared cornmeal ahi over mixed greens with red bell peppers, cucumbers, haricot vert and a dijon vinaigrette – $12.75

Entrees   

  • Sauteed fresh MAHI MAHI served with a Chinese black bean vinaigrette – $15.95
  • Herb crusted roast strip loin of beef served with au jus – $14.50
  • Grilled fresh ahi topped with an Asian chimichurri $14.75

Dessert     

  • Pumpkin custard pie – $5.50

 

Today’s Pau Hana Special

Baked chicken with a creamy mushroom sauce, Steamed White Rice, Potato Macaroni Salad, and Baked Custard Pie – $46.50