Wednesday, August 2, 2017

01 Aug Wednesday, August 2, 2017

 

Salads   

  • Grilled Swiss cheese and basil sandwich served with tomato bisque – $11.50
  • Grilled fresh ahi over mixed greens with cherry tomatoes, carrots, cucumbers and a lemon herb vinaigrette – $12.50

Entrees   

  • Seared fresh ahi served with a soy mustard butter sauce – $14.95
  • BBQ glazed corned beef brisket – $12.25
  • Sauteed FRESH mahi mahi served with a tsukemono remoulade – $15.75

Dessert     

  • Custard filled butter cake topped with a plum and blackberry compote – $5.50

 

Today’s Pau Hana Special

Panko baked chicken with gravy, Steamed White Rice, Potato Macaroni Salad, and yellow cake with peach frosting – $45.00