Tuesday, August 8, 2017

07 Aug Tuesday, August 8, 2017

 

Salads   

  • Seared Thai shrimp over mixed greens with cucumbers, green beans and carrots, served with a ginger chili vinaigrette – $12.50
  • Grilled sweet basil chicken over mixed greens with cucumbers, carrots and tomatoes, Italian dressing – $12.00

Entrees   

  • Corned beef hash loco moco – $11.75
  • Shoyu chicken wings – $11.95
  • Grilled fresh caught ahi served with a tsukemono remoulade –  $15.25

Dessert     

  • Banana cake layered with a peanut butter chocolate chip cream cheese filling – $5.50

 

Today’s Pau Hana Special

Sesame crusted fresh ahi drizzled with kabayaki,   Steamed White Rice, Tossed Green Salad, and Blueberry Streusel Coffee Cake  – $49.50