Tuesday, August 27, 2017

28 Aug Tuesday, August 27, 2017

Salads   

  • Seared sesame crusted ahi over mixed greens with carrots, bean sprouts, daikon and a soy wasabi vinaigrette  – $12.50
  • Roasted stuffed chicken over mixed greens with bell peppers, red onions, mushrooms, and buttermilk dressing – $12.50

 

Entrees   

  • Grilled ginger chicken and teriyaki beef combo plate – $12.50
  • Sauteed opakapaka served with a chili lime butter sauce –  $15.75
  • Furikake crusted salmon with a wasabi garlic aioli – $15.95

 

Dessert    

  • Chocolate dream cake – $5.50

 

Today’s Pau Hana Special

Panko fried ahi with a tsukemono remouolade, steamed white rice, warabi tomato salad and energy bars

$48.00