Tuesday, August 15, 2017

15 Aug Tuesday, August 15, 2017

Salads   

  • Grilled sun dried tomato chicken over Mixed Greens with Tomatoes, Capers,  Parmesan Cheese and a Lemon Thyme Vinaigrette – $12.25
  • Seared mahi mani over mixed greens with Bean Sprouts, Carrots, Cucumbers and a Honey Ginger Vinaigrette – $12.50

Entrees   

  • Shoyu chicken and chicken katsu combo plate – $12.25
  • Grilled Ahi with a spicy soy ginger vinaigrette  – $14.75
  • Sauteed opakapaka with an orange macadamia nut butter sauce – $15.50

Dessert     

  • Chocolate cream pie on a chocolate chip cookie crust, brown butter chantilly cream – $5.50

 

Today’s Pau Hana Special

Chicken adobo, Steamed White Rice, Macaroni Potato Salad, and Kalakoa Bread Pudding  – $45.50

 

Mark’s Place will be closed this Friday, August 18th

for catered events.