Thursday, August 31, 2017

30 Aug Thursday, August 31, 2017

Salads   

  • Grilled Mahi-mahi over Kailani Farms Greens with Bell Peppers, Tomatoes, Carrots and a White Balsamic Vinaigrette – $12.75
  • Grilled Korean Style Chicken over Kailani Greens with Carrots, Cucumbers and a Pickled Ginger and Sweet Sesame Vinaigrette – $12.25

 

Entrees   

  • Sauteed Ahi with a Warm Crab, Tomato and Caper Relish – $15.95
  • Hamburger Stroganoff over Pasta –  $12.25
  • Furikake Katsu Ahi and Korean Chicken Combo – $13.50

 

Dessert    

  • Banana Coconut Cream Pie with a Macadamia Nut Graham Streusel – $5.50
  • Fresh Malasadas – 6 for $7.50

 

Today’s Pau Hana Special

Grilled Puerto Rican Style Pork Ribs, Gandule Rice, Savory Black Beans, and Leche Flan

$48.50